About Recipe:: Recipe was received from Stephanie at the Evening with the Stars Event
Serves:: Serves 4
Ingredients:: 1 lb Italian Sausage
2 Tbls of Chicken Boullion
4 cups milk
4 Tbls flour
Directions:: Brown italian Sausage, drain. Add chicken boullion to make gravy. Mix 1 Tbls flour and 1 cup milk. Add to sausage and bouillan mixture and cook to thicken. Add the flour and milk 1 cup at a time. Cook on stove for 30 minutes .