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| Sacramento Rice Scallop |
| (Category: Side Dish) (Flagged: 7) |
About Recipe:: Recipe submitted by John at the Evening with the Stars event
Ingredients:: 3 Tbls butter
2 Tbls instant type flour
1 Tbls instant minced onion
1 tsp salt
1 tsp Italian Seasoning
1/2 tsp dry mustard
3 cups milk
4 cups cooked rice
4 hard cooked eggs, shelled and sliced
1/2 cup sliced pitted ripe olives
1 pkg sliced Provolone Cheese
Directions:: Combine butter, flour, onion, salt, Italian seasoning, mustard and milk in a small saucepan. Cook, stirring occasionally, until sauce thickens and boils 1 minute. Make two layers each of rice, egg slices, olives, sauce and cheese slices in a buttered baking dish.
Bake at 350 degrees for 30 minutes or until bubbly hot.
Garnish with sliced olives.
posted: by WDIO
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